Programme

The business meetings and the technical visit are only open to their members and announced observers from ISO and IDF (full registration). The exhibition of analytical providers as well as the IDF/ISO symposium, and sponsors' workshop are open to all participants, on registration.

Download the schedule here.

Working documents for PG and SC will be made available through the IDF intranet ( http://intranet.fil-idf.org , members only).

8.30 - 10.30
11.00 - 12.30
Monday
4 June 2012
8.30 - 09.00 Opening session

Newcomers meeting
Chairs, deputy chairs and PLs

S01
S01

S01 Statistics of analytical data − Interlaboratory study results


S02
S02

S02 Statistical sampling plan (CCMAS)


A04
A04

A04 Milk and milk products – Determination of lysozyme content by HPLC

C04
C04

C04: ISO 8968 | IDF 20:2001 Milk – Determination of nitrogen content (revision) - Part 1: Kjeldahl method, Part 2: Block-digestion method.


Tuesday
5 June 2012
Workshop S03
Workshop S03


Workshop on Challenges with New Applications of InfraRed Spectrometry
P05
P05

P05 Determination of alkaline phosphatase activity – Part 1: Fluorometric method for milk and milk-based drinks


P08
P08

P08 Different enzyme indicators for pasteurisation in other species


P09/P17
P09/P17

P09 Confirmation procedures for phosphatase

P17 Generation of bovine alkaline phosphatase reference materials


C20/C21
C20/C21

C20: Cream – Determination of fat content – acido-butyrometric method – and laboratory glassware

C21: Milk – Determination of fat content - Acido-butyrometric method


C11
C11

11.00 - 11.45

C11: Milk products and infant formula - Direct determination of saturated, cis-monounsaturated, cis-polyunsaturated, trans fatty acids (TFAs) and conjugated linoleic acids (CLAs)



C23
C23

11.45 - 12.30

C23: ISO 17678 | IDF 202 – revision of the scope



Wednesday
6 June 2012
9.00 - 12.00 IDF/ISO Symposium on Safeguarding Dairy Food Safety
9.00 - 12.00 IDF/ISO Symposium on Safeguarding Dairy Food Safety

Safeguarding Dairy Food Safety - Wednesday 6 June 2012


Thursday
7 June 2012
SCAMC
SCAMC

Standing Committee on Analytical Methods for Composition

P15/P16
P15/P16

P15 Characterization and definition of poor and non-coagulating milk
P16 Qualification of Residual Milk Clotting enzymes in whey and cheese.


SCAMDM
SCAMDM

Standing Committee on Analytical Methods for Microorganisms



Friday
8 June 2012
SC SA
SC SA

Standing Committee on Statistics and Automation

SC AMPAI
SC AMPAI

Standing Committee on Analytical Methods for Processing Aids and Indicators


12.30 - 14.00 Lunch Break / Exhibition
14.00 - 15.30
16.00 - 18.00
S04/S07
S04/S07

S04 Statistics of analytical data of microbiological methods

S07 Quantitative determination of bacteriological quality – Guidance on evaluation of routine methods

A07
A07

A07 Antibiotic residues in milk: detection limits of screening methods and MRL’s, confirmatory analysis and penalties.

C13
C13

C13 Milk – Determination of nitrogen content parts 4 & 5


C14
C14

C14 Determination of casein nitrogen content



S09
S09

S09 Reference system for somatic cell counting

A05
A05

A05 Guideline for the quantitative determination of melamine and cyanuric acid


C25
C25

C25 Definition of propionic acid in cheese by gas chromatography


P06
P06

P06 Determination of alkaline phosphatase activity – Part 2: Fluorometric method for cheese


P13
P13

P13 Phosphatase data in Cheeses



Welcome Reception

C19
C19

14.00 - 14.45

C19: Determination of BHB and acetone content by continuous flow analyzer



C22
C22

14.45 - 15.30

C22: *Sweetened condensed milk – Determination of sucrose content-HPLC method


S08/S09
S08/S09

S08: Guidance on the application of mid-infrared spectrometry

S09 to use remaining time.

D06
D06

D06 Enumeration of lactic acid bacteria by flow cytometry


A02
A02

A02 Detection of inhibitors/antibiotic residues by screening methods

S10
S10

S10 Method for Automated sampling

C12
C12

C12: Quantitative determination of individual proteins in raw milk


A10
A10

A10 Guidelines for the validation of screening methods for residues of veterinary medicines

C26
C26

C26 Method for the determination of milk adulteration with whey.

C17
C17

C17 Determination of Ca, Cu, Fe, Mg, Mn, P, K, Na and Zn by ICP-AES


Technical visit
Technical visit

Technical visit and Tour to Jerusalem



Gala Dinner

13.00 - 15.00 SCAMAC
13.00 - 15.00 SCAMAC

Standing Comittee on Analytical Methods for Additives and Contaminants