Programme
The business meetings and the technical visit are only open to their members and announced observers from ISO and IDF (full registration). The exhibition of analytical providers as well as the IDF/ISO symposium, and sponsors' workshop are open to all participants, on registration.
Working documents for PG and SC will be made available through the IDF intranet ( http://intranet.fil-idf.org , members only).
4 June 2012
S01
S01 Statistics of analytical data − Interlaboratory study results
S02
S02 Statistical sampling plan (CCMAS)
A04
A04 Milk and milk products – Determination of lysozyme content by HPLC
C04
C04: ISO 8968 | IDF 20:2001 Milk – Determination of nitrogen content (revision) - Part 1: Kjeldahl method, Part 2: Block-digestion method.
5 June 2012
Workshop S03
Workshop on Challenges with New Applications of InfraRed Spectrometry
P05
P05 Determination of alkaline phosphatase activity – Part 1: Fluorometric method for milk and milk-based drinks
P08
P08 Different enzyme indicators for pasteurisation in other species
P09/P17
P09 Confirmation procedures for phosphatase
P17 Generation of bovine alkaline phosphatase reference materials
C20/C21
C20: Cream – Determination of fat content – acido-butyrometric method – and laboratory glassware
C21: Milk – Determination of fat content - Acido-butyrometric method
C11
11.00 - 11.45
C11: Milk products and infant formula - Direct determination of saturated, cis-monounsaturated, cis-polyunsaturated, trans fatty acids (TFAs) and conjugated linoleic acids (CLAs)
C23
11.45 - 12.30
C23: ISO 17678 | IDF 202 – revision of the scope
6 June 2012
9.00 - 12.00 IDF/ISO Symposium on Safeguarding Dairy Food Safety
Safeguarding Dairy Food Safety - Wednesday 6 June 2012
7 June 2012
S04/S07
S04 Statistics of analytical data of microbiological methods
S07 Quantitative determination of bacteriological quality – Guidance on evaluation of routine methods
A07
A07 Antibiotic residues in milk: detection limits of screening methods and MRL’s, confirmatory analysis and penalties.
C13
C13 Milk – Determination of nitrogen content parts 4 & 5
C14
C14 Determination of casein nitrogen content
S09
S09 Reference system for somatic cell counting
A05
A05 Guideline for the quantitative determination of melamine and cyanuric acid
C25
C25 Definition of propionic acid in cheese by gas chromatography
P06
P06 Determination of alkaline phosphatase activity – Part 2: Fluorometric method for cheese
P13
P13 Phosphatase data in Cheeses
C19
14.00 - 14.45
C19: Determination of BHB and acetone content by continuous flow analyzer
C22
14.45 - 15.30
C22: *Sweetened condensed milk – Determination of sucrose content-HPLC method
S08/S09
S08: Guidance on the application of mid-infrared spectrometry
S09 to use remaining time.
D06
D06 Enumeration of lactic acid bacteria by flow cytometry
Technical visit
Technical visit and Tour to Jerusalem
SCAMC (continued)
Standing Committee on Analytical Method for Composition
13.00 - 15.00 SCAMAC
Standing Comittee on Analytical Methods for Additives and Contaminants
